EVENT AGENDA
Central Time Zone (GMT-5)
Monday
21 Sept.
9:00 a.m. – Opening Session
9:30 – 10:30 a.m. – Global Poultry and pork markets disrupted by COVID – Christine McCracken’s presentation
11:00 a.m. – 6:00 p.m. – Virtual Meetings
Tuesday
22 Sept.
9:00 a.m. – 10:00 a.m. – COVID-19 Effects on Chicken Production in Latin America and its Global Consumption – Dr. Paul Aho.
10:00 a.m. a 6:00 p.m – Virtual Meetings
Wednesday
23 Sept.
7:00 a.m. – 6:00 p.m. – Virtual Meetings
Thursday
24 Sept.
7:00 a.m. – 6:00 p.m. – Virtual Meetings
Friday
25 Sept.
7:00 a.m. – 6:00 p.m. – Virtual Meetings
SPONSORS
